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Demi Chef de Partie – Outside Catering Kitchen

Le Meridien · Dubai

New
Junior 🇬🇧 English
food preparation

Job description

About the role

The Demi Chef de Partie will support the outside catering kitchen by preparing ingredients, cooking dishes, and maintaining high standards of food quality and safety.

Key responsibilities

  • Prepare, portion, chop, and store ingredients; wash and peel fruits and vegetables.
  • Cook food according to recipes, quality and presentation standards, and complete food preparation checklists.
  • Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
  • Test and monitor food for proper cooking, temperature, and quality.
  • Set up and break down work stations, serve food in correct portions, and maintain a clean, disinfected kitchen environment.

Required profile

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related kitchen experience.
  • Ability to stand, walk, or sit for extended periods and lift objects up to 25 lb.

Required skills

  • Food preparation and portioning.
  • Operation of ovens, stoves, grills, microwaves, and fryers.
  • Food safety and temperature control.

Questions fréquentes

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Published 12 hours ago

Expires 1 month from now

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Le Meridien

Dubai

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