Demi Chef de Partie – Pastry
JW Marriott · Dubai
Job description
About the role
The Demi Chef de Partie – Pastry will support the pastry team in preparing high‑quality desserts and cold foods, ensuring consistency with recipes, presentation standards and food safety guidelines.
Key responsibilities
- Prepare special meals, substitute items and cold foods according to recipes and quality standards.
- Regulate temperature of ovens, broilers, grills and roasters; manage thawing of frozen items.
- Maintain food logs, monitor portioning, arrangement and garnish, and ensure overall food quality.
- Communicate needs during busy periods, inform chefs of excess items for specials, and update service staff on menu changes.
- Assist management with hiring, training, scheduling and employee coaching; follow safety, security and company policies.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related pastry experience.
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Published 9 hours ago
Expires 1 month from now
3 views · 0 interested
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JW Marriott
Dubai