Executive Pastry Chef
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Executive Pastry Chef leads the pastry team in creating high‑quality pastries across all hotel outlets, ensuring guest satisfaction while managing budgets and standards.
Key responsibilities
- Lead and supervise the pastry culinary team, handling day‑to‑day operations and stepping in during staff absences.
- Develop new pastry concepts, maintain food safety and storage standards, and oversee purchasing and inventory.
- Ensure compliance with all food‑and‑beverage policies, laws, and regulations.
- Provide exceptional customer service, coach staff, and drive continuous improvement in service performance.
Required profile
- High school diploma or GED with 4 years culinary experience, or a 2‑year degree in Culinary Arts/Hotel Management with 2 years experience.
- Strong leadership, communication, and interpersonal skills.
- Ability to maintain sanitation, food standards, and budgetary goals.
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Published 8 hours ago
Expires 2 weeks from now
3 views · 0 interested
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Le Méridien Hotels & Resorts
Dubai