Italian Sous Chef (Italian Nationals Preferred)
Minor Hotels · Dubai
Job description
About the role
The Italian Sous Chef will oversee the restaurant kitchen at Avani Ibn Battuta Dubai, ensuring safe, smooth, and profitable operations while maintaining high culinary standards.
Key responsibilities
- Organise all kitchen activities, develop and maintain cuisine concepts, and adapt menus to seasonal product availability.
- Achieve budget goals by controlling food cost through proper inventory, requisition, and food pars.
- Maintain food safety, sanitation practices, and asset management, including monthly preventative maintenance inspections.
- Forecast weekly business demand for efficient staffing and production, and supervise team members including hiring and discipline with the Executive Chef.
Required skills
- Inventory requisition
- Preventative maintenance
- Sanitation practices
- Food Safety
- Food Preparation
- Asset Management
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Published 10 hours ago
Expires 1 month from now
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Minor Hotels
Dubai
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