Junior Sous Chef
Cipriani Middle East and Europe · Dubai
Job description
About the role
The Junior Sous Chef will support the Sous Chef in daily kitchen operations, ensuring high standards of food quality, safety and team performance.
Key responsibilities
- Supervise assigned kitchen sections and frontline food preparation.
- Assist the Sous Chef with staff management and shift coordination.
- Maintain food quality, consistency and timely production.
- Train and guide kitchen staff to meet operational standards.
- Monitor food preparation methods, presentation and safety compliance.
- Oversee back‑of‑house operations during assigned shifts.
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Published 4 hours ago
Expires 1 week from now
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Cipriani Middle East and Europe
Dubai
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