Junior Sous Chef
Westin · Dubai
Job description
About the role
The Junior Sous Chef will support kitchen operations at Mina's Kitchen by preparing ingredients, cooking dishes, and maintaining high standards of food quality and safety.
Key responsibilities
- Prepare and portion ingredients, chop, wash, peel, and store fresh produce.
- Measure, weigh, and mix ingredients according to recipes.
- Cook food using ovens, stoves, grills, microwaves, and fryers, ensuring proper temperature and presentation.
- Test cooked foods for doneness and monitor quality throughout preparation.
- Set up and break down work stations, serve food in correct portions, and maintain a clean kitchen environment.
- Follow company safety policies, report hazards, and complete required safety training.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen experience.
Required skills
- Operation of ovens, stoves, grills, microwaves, and fryers.
- Food preparation techniques including chopping, portioning, weighing, and mixing.
- Ability to follow recipes and food safety standards.
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Published 4 days ago
Expires 1 month from now
24 views · 0 interested
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Westin
Dubai