Kitchen Steward
Radisson Hotel Group · Motor City
Job description
About the role
Radisson Hotel Group is looking for a Steward to join its Kitchen Team. The Steward is described as the backbone of culinary excellence, keeping the kitchen and all hotel outlets supplied with clean dishes, glassware, silverware and pots, and maintaining a clean kitchen environment.
Key responsibilities
- Maintain a supply of clean dishes, glassware, silverware, pots and other equipment for the Kitchen and all outlets in the Hotel.
- Maintain a clean kitchen environment.
- Complete work projects as assigned by the Senior Manager.
Required profile
- A positive approach and a passion for producing high-quality customer care.
- Excellent organizational skills and attention to detail, with the ability to use initiative.
What we offer
- Up to 53% off stays as a Team Member at over 1,500 Radisson Hotels worldwide.
- Guaranteed minimum of 30% off for friends and family.
- Discounts on breakfast, food and beverage, spa and more.
- Career growth, learning and development support.
- An inclusive workplace with Employee Resource Groups and inclusion initiatives.
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Published 19 hours ago
Expires 1 month from now
10 views · 0 interested
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Radisson Hotel Group
Motor City
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