Pastry Commis B – Entry Level
Aloft · Dubai
Job description
About the role
The Pastry Commis B supports the pastry team by preparing and cooking baked goods according to recipes and quality standards. This entry‑level position ensures food safety, maintains a clean work environment, and assists with daily kitchen operations.
Key responsibilities
- Prepare ingredients, portion, chop, and store food items for baking.
- Use baking tools, measuring equipment, and kitchen appliances safely and accurately.
- Follow food safety and personal hygiene policies, monitor temperatures, and report issues.
- Wash, disinfect, set up and break down work stations, and adhere to sanitation procedures.
- Monitor food quality and portion sizes throughout the shift.
- Comply with company policies, safety training, and uniform standards.
Required profile
- High school diploma or G.E.D. equivalent.
- Less than one year of related pastry or kitchen experience.
- No supervisory experience required.
Required skills
- Baking and pastry preparation.
- Food safety handling and temperature control.
- Use of kitchen appliances and measuring tools.
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Published 5 hours ago
Expires 1 month from now
4 views · 0 interested
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Aloft
Dubai