Restaurant Manager – Eau Zone

About the role

One&Only Royal Mirage is seeking a dynamic Restaurant Manager for its Eau Zone venue. You will lead a multicultural team in a luxury resort setting, ensuring every guest experience reflects the brand’s commitment to creativity, precision and warmth.

Key responsibilities

• Oversee day‑to‑day operations of the Eau Zone restaurant, maintaining high service standards.
• Lead, coach and motivate staff to deliver exceptional hospitality.
• Manage guest relations, handling high‑profile and diverse clientele with professionalism.
• Ensure compliance with standard operating procedures, health and safety regulations.
• Control inventory, ordering and cost management to meet budgetary targets.

Required profile

• Minimum 1‑2 years experience as a Restaurant Manager or similar role in a 5‑star hotel/resort.
• Previous experience in a specialty restaurant environment.
• Proven ability to work in a fast‑paced, multicultural setting.
• Strong leadership and team‑building skills.
• Excellent spoken and written English.

Required skills

• Fluent spoken and written English.

What we offer

• Opportunity to grow within a globally expanding luxury hospitality brand.
• Collaborative and supportive work environment.
• Exposure to high‑end guest experiences and innovative F&B concepts.