Sous Chef – Fish Beach Taverna
Le Meridien · Dubai
Job description
About the role
The Sous Chef will support the Fish Beach Taverna kitchen by preparing ingredients, cooking dishes to recipe standards, and maintaining a clean and safe work environment.
Key responsibilities
- Prepare, portion, chop, and store ingredients; wash and peel fresh produce.
- Cook food according to recipes, quality and presentation standards, and conduct temperature checks.
- Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Maintain hygiene by washing and disinfecting workstations, tools, knives and equipment.
- Monitor food quality, set‑up and break‑down work stations, and ensure proper portioning and serving.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen experience.
- No supervisory experience required.
Required skills
- Food preparation and cooking techniques.
- Operation of standard kitchen equipment (ovens, grills, fryers, etc.).
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Published 16 hours ago
Expires 1 month from now
10 views · 0 interested
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Le Meridien
Dubai