Sous Chef – Garage Production
W Hotels · Abu Dhabi
Job description
About the role
The Sous Chef – Garage Production will supervise kitchen staff, ensure food presentation standards, and support the Food & Beverage team in a high‑end hotel environment.
Key responsibilities
- Supervise and coordinate activities of cooks and kitchen workers.
- Determine food presentation, create decorative displays, and monitor portioning and garnish.
- Inform service staff of menu specials, out‑of‑stock items, and prepare special meals or substitutes.
- Assist cooks with tasks, provide needed items, and monitor kitchen stock levels.
- Maintain kitchen logs for food safety and ensure product quality.
- Support management in hiring, training, scheduling, evaluating, and coaching employees.
- Follow safety, security, and company policies; report maintenance needs and incidents.
Required profile
- Technical, trade or vocational school degree.
- 4–6 years of relevant culinary experience.
- At least 2 years of supervisory experience.
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Published 2 weeks ago
Expires 1 month from now
41 views · 0 interested
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W Hotels
Abu Dhabi