Chef de Partie – Trader Vic’s Kitchen
Hilton
وصف الوظيفة
About the role
Join Hilton’s vibrant culinary team as a Chef de Partie in the Trader Vic’s Kitchen. You will craft delicious Polynesian‑inspired dishes while ensuring consistency, quality, and safety in a fast‑paced, high‑volume environment.
Key responsibilities
- Prepare and plate great‑tasting dishes according to standard recipes, maintaining taste and presentation consistency.
- Supervise line cooks, providing guidance and support in the absence of senior chefs.
- Maintain a clean, organized work area and prevent cross‑contamination.
- Monitor ingredient quality, enforce proper storage, and manage stock rotation.
- Assist with cost control initiatives to improve gross profit margins.
- Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.
Required profile
- Diploma or Bachelor’s degree in Culinary Arts.
- Minimum of 1 month of relevant experience in an A‑la‑carte or Asian Fusion/Polynesian kitchen.
- Ability to work effectively in a team‑oriented, high‑pressure kitchen environment.
Required skills
- A La Carte Kitchen Experience
- Food quality and storage compliance
- Polynesian Cuisine
- Cost management
What we offer
- 110 nights of deeply discounted travel through the Go Hilton program.
- Paid parental leave for eligible team members.
- Crisis concierge support and mental‑health resources via the Care for All hub.
- Access to employee assistance programs and other location‑specific benefits.
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Hilton
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