Commis 1
Le Méridien Hotels & Resorts · Fujairah
وصف الوظيفة
About the role
The Commis 1 will support the culinary team at Le Méridien Fujairah by preparing and cooking a variety of dishes in accordance with the hotel’s standards. This full‑time, on‑site position involves both hot and cold food preparation, ensuring quality, safety, and presentation throughout service.
Key responsibilities
- Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
- Regulate oven, broiler, grill, and roaster temperatures and monitor food quality and quantity.
- Thaw frozen items in refrigeration, maintain food logs, and ensure proper portioning and garnish.
- Communicate with chefs and service staff about menu specials, out‑of‑stock items, and excess food for daily specials.
- Assist with hiring, training, scheduling, and coaching of kitchen staff as needed.
- Follow all safety, security, and hygiene policies; report maintenance issues and incidents.
- Maintain a clean, professional appearance and protect confidential information.
Required profile
- Technical, trade or vocational school education.
- At least 3 years of relevant food‑and‑beverage experience.
- No supervisory experience required.
- Ability to stand, walk, bend, lift up to 25 lb and perform repetitive kitchen tasks.
Required skills
What we offer
- Opportunity to work in a renowned international hotel brand.
- Full‑time employment with a supportive team environment.
- Training and development within the hospitality sector.
Questions fréquentes
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اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
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Le Méridien Hotels & Resorts
Fujairah
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