Commis 1

About the role

The Luxury Collection is seeking a diligent Commis to join its Food & Beverage team in Dubai. You will support the kitchen by preparing special meals, managing food storage, and ensuring high‑quality presentation in a fast‑paced hospitality environment.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and pull items from freezer for thawing.
• Ensure proper portioning, arrangement and garnish of dishes.
• Maintain food logs, monitor food quality and quantity, and communicate specials to service staff.
• Assist the chef with excess‑food utilization for daily specials.
• Follow safety, security and hygiene policies; report maintenance or safety issues.
• Support management with hiring, training and scheduling as needed.

Required profile

• Minimum three (3) years of relevant food‑preparation experience.
• Technical, trade or vocational school education preferred.
• No supervisory experience required.
• Ability to stand, walk, bend and lift up to 25 lb throughout the shift.

Required skills

• Food Preparation
• Food Garnish
• Portion Arrangement