Commis 2 – All Day Dining

About the role

The Commis 2 supports the All Day Dining operation by preparing ingredients, cooking, and ensuring food quality and safety. The role involves maintaining a clean workstation, operating kitchen equipment, and following company policies and safety procedures.

Key responsibilities

• Prepare ingredients, portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and assemble cold and hot dishes, testing for doneness and presentation standards.
• Operate ovens, stoves, grills, microwaves, fryers and monitor appliance temperatures.
• Maintain cleanliness of the kitchen area, tools, knives and equipment, and disinfect workstations.
• Set‑up and break down work stations, serve food in proper portions and receptacles.
• Follow all safety, security and company policies, reporting any hazards or incidents.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑preparation experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Food preparation and portion control.
• Food safety and hygiene practices.