Commis 3 – Butchery
Westin Hotels & Resorts · Dubai
وصف الوظيفة
About the role
We are looking for a Commis 3 – Butchery to join our kitchen team at Westin Hotels & Resorts in Dubai Marina. The role involves supporting the preparation and cooking of a wide range of dishes while maintaining high standards of quality and safety.
Key responsibilities
- Prepare ingredients by portioning, chopping, washing, peeling and measuring.
- Cook and assemble dishes according to recipes, presentation and quality standards.
- Operate ovens, stoves, grills, microwaves and fryers safely.
- Monitor food temperatures and conduct quality checks throughout preparation.
- Set‑up and break‑down work stations, and maintain a clean, disinfected kitchen environment.
- Handle cold food preparation and ensure proper portioning and storage.
- Report maintenance needs, accidents or unsafe conditions to the manager.
Required profile
- High school diploma or equivalent.
- At least one year of relevant food‑service or kitchen experience.
- No supervisory experience required.
- Ability to stand, walk, bend and lift objects up to 25 lb for an entire shift.
Required skills
- Food preparation and butchery techniques.
- Operating kitchen equipment such as ovens, grills, microwaves and fryers.
- Understanding of food safety and temperature control.
Questions fréquentes
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اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
الرواتب حسب المهنة
قدم طلبك في 30 ثانية
أدخل بريدك الإلكتروني للتقديم. سيتم إنشاء حساب تلقائياً.
بالمتابعة، أنت توافق على شروط الاستخدام.
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عزز فرصك
حمّل سيرتك الذاتية وسنقترح عليك الوظائف التي تناسب ملفك.
جاري تحليل سيرتك الذاتية...
Westin Hotels & Resorts
Dubai
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