Commis Chef – Full‑Time Kitchen Role

About the role

The Commis Chef supports the culinary team at Four Points by Sheraton by preparing ingredients, cooking simple dishes and maintaining a clean, safe kitchen environment. This full‑time position is ideal for candidates with at least one year of food‑preparation experience who are eager to develop their culinary skills.

Key responsibilities

• Prepare ingredients by portioning, chopping, weighing and storing food items.
• Wash, peel and cut fresh fruits and vegetables.
• Measure, mix and combine ingredients according to recipes.
• Cook and assemble dishes following quality, presentation and safety standards.
• Operate ovens, stoves, grills, microwaves and fryers safely.
• Test food for proper doneness and monitor quality throughout preparation.
• Set up and break down work stations, ensuring all tools and equipment are clean.
• Maintain kitchen hygiene by washing and disinfecting surfaces, utensils and equipment.
• Check appliance and food temperatures to ensure compliance with safety regulations.

Required profile

• High school diploma or equivalent.
• At least 12 months of related kitchen or food‑preparation experience.
• No supervisory experience required.

Required skills

• Food preparation
• Cooking
• Chopping
• Weighing
• Portioning
• Storing food
• Operating ovens, stoves, grills, microwaves and fryers