Commis Chef – Full‑Time Kitchen Role
Four Points by Sheraton · Sharjah
وصف الوظيفة
About the role
The Commis Chef supports the culinary team at Four Points by Sheraton by preparing ingredients, cooking simple dishes and maintaining a clean, safe kitchen environment. This full‑time position is ideal for candidates with at least one year of food‑preparation experience who are eager to develop their culinary skills.
Key responsibilities
- Prepare ingredients by portioning, chopping, weighing and storing food items.
- Wash, peel and cut fresh fruits and vegetables.
- Measure, mix and combine ingredients according to recipes.
- Cook and assemble dishes following quality, presentation and safety standards.
- Operate ovens, stoves, grills, microwaves and fryers safely.
- Test food for proper doneness and monitor quality throughout preparation.
- Set up and break down work stations, ensuring all tools and equipment are clean.
- Maintain kitchen hygiene by washing and disinfecting surfaces, utensils and equipment.
- Check appliance and food temperatures to ensure compliance with safety regulations.
Required profile
- High school diploma or equivalent.
- At least 12 months of related kitchen or food‑preparation experience.
- No supervisory experience required.
Required skills
- Food preparation
- Cooking
- Chopping
- Weighing
- Portioning
- Storing food
- Operating ovens, stoves, grills, microwaves and fryers
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Four Points by Sheraton
Sharjah
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