Commis III – Culinary Team Member

About the role

We are looking for a motivated Commis III to join the kitchen team at Mövenpick Resort Al Marjan Island, a 5‑star beachfront resort in Ras Al Khaimah. The role offers a chance to develop culinary skills in a high‑end, fast‑paced environment and to contribute to both à‑la‑carte and buffet services.

Key responsibilities

• Prepare all food items for à‑la‑carte and buffet menus following property recipes and quality standards.
• Maintain consistency and presentation of dishes across service periods.
• Share ideas and suggestions to improve menu items and kitchen workflow.
• Communicate effectively with chefs, line cooks and service staff to ensure smooth operations.
• Seek and respond to guest feedback to continuously raise service quality.

Required profile

• Minimum 2 years experience as a commis or similar role in a 5‑star hotel or resort in the UAE.
• Ability to work efficiently under pressure in a busy kitchen.
• Formal culinary education or recognised culinary training.
• Team‑oriented mindset with strong collaboration skills.

Required skills

• Ala Carte food preparation.
• Buffet station setup and service.
• Knowledge of standard recipes and portion control.
• Ability to maintain hygiene and safety standards.

What we offer

• Career progression within the global Accor hospitality network.
• Training and development opportunities in a world‑class resort.
• Supportive work environment that values diversity and innovation.