Head Butcher – Luxury Hotel

About the role

We are seeking a Head Butcher to lead the butchery operation at Dukes The Palm Dubai, a luxury hotel within the Minor Hotels portfolio. The successful candidate will oversee all aspects of meat preparation, ensure the highest standards of quality and safety, and contribute to the hotel’s culinary excellence.

Key responsibilities

• Supervise and coordinate butchers in cutting, trimming, packaging, and displaying meat products.
• Train staff on meat cutting techniques, food safety standards and customer service.
• Maintain quality, freshness and proper storage of all meat items.
• Manage inventory, order supplies and ensure equipment is well‑maintained.
• Handle customer inquiries, complaints and special orders.
• Monitor and enforce HACCP and municipal health regulations.
• Control food cost and conduct daily quality checks.

Required profile

• Minimum 60 months experience in a large luxury hotel (500+ rooms), preferably with pre‑opening exposure.
• Proven track record as a Head Butcher.
• Strong communication, active listening and ability to work shifts.
• Excellent organisational and multitasking abilities in a fast‑paced environment.

Required skills

• Customer service
• HACCP standards
• Food safety standards
• Meat cutting techniques