Assistant F&B Supervisor

About the role

The Assistant F&B Supervisor supports the delivery of high‑quality food and beverage service in a luxury hospitality environment. You will work closely with the F&B team to ensure safety, operational efficiency, and exceptional guest experiences.

Key responsibilities

• Ensure guests receive top‑quality food and service while adhering to safety standards and EKFC policies.
• Communicate clear work assignments, monitor deadlines, and maintain service quality.
• Conduct spot‑checks in lounges to verify food presentation and equipment compliance.
• Maintain appropriate stock levels based on consumption patterns.
• Optimize back‑of‑house areas to reduce breakages and injuries.
• Assist with staff rosters, task allocation, and coverage of all lounge areas.
• Facilitate continuous training on product knowledge and service sequences.

Required profile

• Diploma or equivalent qualification (mandatory); Bachelor’s degree in a relevant field is preferred.
• Minimum 4 years of hospitality experience, including at least 2 years in a supervisory role within a 5‑star restaurant or hotel setting.
• Understanding of luxury hotel and standalone restaurant operations, food safety regulations, and hygiene protocols.

Required skills

• Proficiency in Microsoft Office applications.