Dynamic Waiter/Waitress for High-Volume Restaurant

About the role

We are seeking energetic and self-motivated Food & Beverage professionals to join our high-volume restaurant team. As a Waiter/Waitress you will deliver professional, personalized service that turns each guest’s visit into a memorable dining experience.

Key responsibilities

• Serve food and beverages in line with the hotel’s performance standards and service manual.
• Greet, seat, and attend to guests with discretion and a personalized approach.
• Maintain in-depth knowledge of the menu to advise and upsell effectively.
• Monitor food and beverage quality throughout service and address any issues promptly.
• Uphold hygiene and cleanliness standards in the dining area and maintain service equipment.
• Prepare the service area before, during, and after shifts (mise-en-place and mise-en-scène).
• Minimise waste, breakage, and spoilage while maximizing revenue through upselling techniques.

Required profile

• Diploma or degree in hospitality or vocational training in food & beverage.
• Previous experience as a waiter or waitress in a high-volume restaurant setting.
• Strong command of English and excellent interpersonal and guest-service skills.
• Ability to stay calm under pressure, pay attention to detail, and work effectively in a team.

Required skills

• Good command of English.
• Customer-focused attitude and strong communication.
• Ability to adapt, take responsibility, and collaborate with colleagues.