Bar & Lounge Manager

About the role

The Bar & Lounge Manager is responsible for daily shift operations, staff supervision and ensuring guest satisfaction at the Sheraton in Dubai. The role includes promoting the lounge, menu planning, maintaining standards, and managing liquor inventories while adhering to budget and legal requirements.

Key responsibilities

• Implements agreed‑upon beverage policy and procedures across the property.
• Ensures compliance with all local, state and federal liquor laws.
• Manages inventory control, cost controls, portion control and beverage analysis.
• Attends pre‑ and post‑convention meetings to understand group needs.
• Understands budgets, operating statements and payroll reports to aid financial management.
• Participates in controlling department expenses to meet or exceed budgeted goals.
• Maintains food handling and sanitation standards.
• Manages inventories according to business levels and budget.
• Assists in developing menus and promotions.
• Trains staff on liquor control policies and procedures.
• Supervises staffing levels to meet guest service and financial objectives.
• Provides excellent customer service, handles guest feedback and complaints.

Required profile

• High school diploma or GED with 4 years of food‑and‑beverage or related experience.
• Or a 2‑year degree in Food Service Management, Hospitality or related field with 2 years of relevant experience.