Chef De Partie – Casa Mia
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Chef De Partie will work in the Casa Mia outlet of Le Méridien Dubai, preparing and cooking dishes to the highest quality and presentation standards. The role supports the kitchen team during busy periods and ensures consistency across all menu items.
Key responsibilities
- Prepare and cook food according to recipes, quality, and presentation standards, including cold foods and special meals.
- Regulate oven, broiler, grill and roaster temperatures and manage food thawing and storage.
- Maintain food logs, monitor portion sizes, garnish dishes, and ensure food quality and quantity.
- Communicate with the Chef and service staff about specials, excess items, and out‑of‑stock menu items.
- Follow all safety, security and company policies, report maintenance needs, accidents and unsafe conditions.
Required profile
- Technical or vocational culinary education.
- At least 3 years of relevant kitchen experience.
- Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
- Professional appearance, confidentiality and a commitment to guest service.
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Published 1 day ago
Expires 1 week from now
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Le Méridien Hotels & Resorts
Dubai