Commis Chef
Doubletree By Hilton Fujairah · Fujairah
Job description
About the role
The Doubletree by Hilton Fujairah is hiring a Commis Chef. The role combines kitchen preparation with guest service, turning every meal into a memorable hospitality experience.
Key responsibilities
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain knowledge of the menu, handle complex recipes and oversee station execution, quality control and inventory checks
- Inspect all preparations and dishes before serving to ensure quality and presentation
- Keep food service stations stocked and sanitary, following food handling, storage and safety protocols
- Prepare requisitions for supplies and food items as needed
- Comply with health, safety, sanitation and alcohol awareness regulations
Required profile
- A passion for hospitality
- Integrity and a sense of ownership and accountability
- Leadership and teamwork mindset
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Published 4 hours ago
Expires 1 week from now
2 views · 0 interested
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Doubletree By Hilton Fujairah
Fujairah