Pastry Commis (Level 1) – Hotel Kitchen
Anantara Hotels & Resorts · Ras Al Khaimah
Job description
About the role
The Pastry Commis (Level 1) supports the pastry team at Anantara Mina Al Arab Ras Al Khaimah Resort. You will assist in preparing and presenting high‑quality desserts while maintaining strict food safety standards in a luxury hotel environment.
Key responsibilities
- Prepare mise‑en‑place for all pastry outlets as required.
- Follow food preparation and presentation guidelines to ensure consistent quality.
- Maintain clean and hygienic work areas, adhering to sanitation and HACCP procedures.
- Assist with events, banquets and other functions, providing pastry support.
- Ensure proper food storage, dating, rotation and compliance with safety regulations.
- Participate in departmental training and follow checklists and cleaning schedules.
Required profile
- Basic cake decorating, piping, glazing and dessert plating abilities.
- Knowledge of baking techniques and operation of pastry equipment.
- Understanding of food safety, hygiene and HACCP standards.
Required skills
- Cake decorating
- Piping
- Glazing
- Dessert plating
- Baking techniques
- Pastry equipment operation
- HACCP knowledge
- Food safety and sanitation
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Published 1 month ago
Expires 3 weeks from now
60 views · 0 interested
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Anantara Hotels & Resorts
Ras Al Khaimah