Sous Chef – Turkish Nationality
JA Resorts & Hotels · Doubaï
Job description
About the role
JA The Resort in Dubai is seeking a Turkish‑national Sous Chef to support the Chef de Cuisine and help deliver authentic Turkish dining experiences in a luxury 5‑star resort environment.
Key responsibilities
- Assist the Chef de Cuisine in managing daily kitchen operations and ensuring high‑quality dish preparation and presentation.
- Lead, mentor and develop kitchen associates while maintaining food safety, hygiene and HACCP standards.
- Act as a hands‑on leader during service, inspiring the team through example and delivering consistent, creative flavours.
Required profile
- Turkish nationality (essential).
- Culinary degree or diploma with a minimum of 8 years culinary experience, including at least 4 years in a luxury 5‑star hotel.
- Minimum 2 years in a Sous Chef‑type role.
- Food Hygiene Certification (PIC Level 3) and strong English communication skills.
Required skills
- Food Hygiene Certification (PIC Level 3).
- Knowledge of HACCP and food safety standards.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 20 hours ago
Expires 1 month from now
6 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
JA Resorts & Hotels
Doubaï