Stewarding Manager

About the role

Radisson Hotel Group is looking for a Stewarding Manager to join its team in Dubai. The role supports the smooth running of the kitchen department, where all aspects of the guest dining experience across the hotel are delivered to the highest standard, and contributes to a seamless culinary experience for guests.

Key responsibilities

• Support the smooth running of the kitchen department and deliver a positive, timely response to enquiries and problem resolution.
• Deliver plans and objectives so that kitchen initiatives and hotel targets are achieved.
• Manage the kitchen team, fostering a culture of growth, development and performance.
• Manage the departmental budget, controlling costs and inventory while attaining productivity and performance levels.
• Build and maintain effective working relationships with all key stakeholders.
• Review the food offering and recommend improvements that drive financial performance.
• Ensure compliance with all legislation, with due diligence, best practice and documentation ready for internal and external audits, and follow up as required.

Required profile

• Proven experience in the kitchen with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on, lead-by-example approach.
• Commitment to exceptional guest service and a passion for the hospitality industry.
• Ability to find creative solutions and offer advice and recommendations.
• Personal integrity and the ability to work in an environment demanding excellence, time and energy.

What we offer

• Up to 53% off stays as a Team Member at over 1,500 Radisson hotels worldwide.
• Guaranteed minimum of 30% off for friends and family.
• Discounts on breakfast, food and beverage, spa and more.
• Investment in growth, learning and career development.
• An inclusive workplace with Employee Resource Groups and inclusion initiatives.